LSU AGCENTER/ Derek Albert
Members of the Louisiana 4-H Food and Fitness Board look on at a cooking demonstration of low glycemic index rice during a No. 22 seminar at the LSU AgCenter H. Rouse Caffey Rice Research Station. Demonstrationg how to cook the rice cultivar werre AgCenter biotechnologist Ida Wenefrida, right, and farm specialist Hayden Dugas.
La. 4-H Food and Fitness Board visits Caffey Rice Research Station
Members of the Louisiana 4-H Food and Fitness Board visited the LSU AgCenter H. Rouse Caffey Rice Research Station Nov.