Etoufee cooks preparing for 26th cookoff in Eunice; special music on the menu
Mar 18, 2011 | 7169 views | 0 0 comments | 38 38 recommendations | email to a friend | print
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Huval
The 26th annual World Championship Crawfish Etouffee Cookoff will be held in Eunice on Sunday, March 27.

The day of food and entertainment is held at the Northwest Pavilion at 601 Samuel Drive, across from the St. Edmund’s football field.

Entertainment includes Kyle Huval & the Dixie Club Ramblers at 10 a.m., a Zumba demonstration at 12:30 and The Pine Leaf Boys from 1 p.m. until 4 p.m.

There is no admission fee for the cookoff. Ice chests are not allowed on the premises.

Attendees can buy tickets allowing them to taste test the etouffee prepared by the various professional and amateur cooks entered in the contest.
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